Balzan FC and Balzan FC Academy organized a “CHRISTMAS BUFFET DINNER”, which also happens to be during the “80th Anniversary of the club”, on Thursday 7th December 2017 at the “Ottocento Restaurant” of the Cavalieri Hotel St Julians.

The BUFFET MENU below included free flowing local wine, foreign beer, soft drinks, juices & water

Antipasto Corner

Freshly prepared salads & antipasti including crisp salads,
Natural & compound salads, cold cuts and shellfish. Complimented
With sauces, dressings, herb oils and vinegars.
Soup and Pasta
Squash and lentil soup finished with ginger
Bucattini in sun-dried tomato cream sauce, pancetta & goat cheese.
Tortellini served with Portobello mushrooms, spinach and cream

Carvery

Beef scottona marinated with Maltese wild garlic and fresh rosemary

Hot Counter

Baked grouper on a lemon beurre blanc
Stuffed pork loin with Maltese sausages and marjoram jus
Pan seared chicken breast light pepper sauce
Seasonal vegetables
French beans with onions
New potatoes and baked oven potatoes

Dessert

A selection of Christmas log, lemon cheese cake ,vanilla profiteroles ,
Fresh fruit, chocolate tart, tiramisu, apple pie,
Coffee and mince pies

Note: Parking is available at Portomaso Car Park (Optional):
Exit tickets can be bought from the hotel reception desk @ €2.75 each

 

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